Rather than overloading this special venue with activities, focus was put on quality over quantity, selecting just three interactive experiences that sparked curiosity, conversations, and a deeper understanding of food systems:
Alternative Proteins Card Game
Developed in partnership with the Glasgow Science Centre, this engaging game provides a hands-on exploration of alternative protein sources. Participants — kids, teens, and adults alike — learned to compare ingredients not only for their protein content but also the environmental impact of their production, from CO₂ emissions to water and land use. This activity prompted meaningful conversations about the food choices we make daily and how they impact the planet, emphasizing conscious eating habits.
Career Game
The team, Fabienne Ruault and Marianne Lemberger was playing the Career Game with school groups every 15 minutes. The concept is simple but eye-opening: participants brainstormed all the roles involved in bringing everyday items like a ham & cheese sandwich, strawberry yogurt, or orange juice to the shelves. From farmers and food scientists to logistics and retail professionals, the game helpes participants appreciate the scale and diversity of the agrifood sector. It’s not just about processed food or convenience; it's about understanding the behind-the-scenes work. We encourage a moment of reflection — next time you see that sandwich, remember the 50+ people who made it possible, and perhaps think twice before wasting it!
Gigi the Goat Booklet
The third activity was an absolute hit with kids: Gigi the Goat, a beautifully designed booklet that unfolded into a colorful poster on one side and a game-filled exploration of sustainable food on the other. This quiet, reflective activity allowed kids to express creativity, become packaging designers, and even learn about carrot jam! Gigi the Goat brought sustainable food concepts to life in a way that was both engaging and educational.
This interactive and educational experience at "I Love Science" was inspiring for everyone involved. Huge thanks to Anne-Sophie Delaissé from GLUON for the opportunity and collaboration. The weekend was a memorable reminder of how interactive, meaningful engagement can ignite curiosity about food systems and inspire future changemakers.
