What happened in 2024?
In 2024, we extended the reach of the FoodEducators programme thanks to our 15 national HUBs and related projects. We launched improved lesson plans in 15 languages, ran 18 agrifood-related career days with 900 students in attendance, certified 1,091 educators, and even held a food waste competition throughout Spain. Collectively, these efforts meant that we inspired 5,000 teachers and 70,000 students in food education across Europe!
But it doesn’t stop there – 2024 saw several exciting initiatives come to life and continue to thrive. From our Career Days and Activity Weeks to the continued success of related projects like See & Eat, Los Salvacomidas, and Kitchen Adventure, we have made significant strides in food education. For a full overview of our 2024 activities and their impact, read this year's Action Report now.
“As part of the EIT Food community, we are committed to empowering future generations to create healthier, more sustainable food systems. In 2025, we intend to deepen our local impact, expand our outreach, and strengthen collaborations to build on the achievements of 2024. We’d love to hear from you—let’s continue this journey together!” — Fabienne Ruault, FoodEducators Project Lead
