The EIT FoodScienceClass brought food science and technology into classrooms and turned students into young food researchers to help raise a new generation of empowered citizens.
In a multiple-stage class project, students in Israel, Poland, Finland and Belgium were given the skills and tools (classes, field trips, didactic materials and trainings) to research the origins of commonly consumed industrialized food items in their communities.
With the help of teachers and food engineering researchers, students were responsible to do their own research and critical assessment of the challenges and opportunities of food production and nutrition.
They were then trained in science communication to explore effective ways to communicate and disseminate their scientific findings to their peers and communities using social media and other communication channels.
The EIT FoodScienceClass project started in 2020 with a collaboration between three countries (Israel, Poland and Belgium) and four European partners: Technion (Israel), PAN (Poland), EUFIC (Belgium) and DOUXMATOK (Israel). In 2021, the project has welcomed three new partners: VTT (Finland), Rikolto (Belgium) and FoodBank (Poland). In 2022, the same project partners completed the 3rd year of the project.
Learn more about the project here:
