The approach is centred around engaging children through schools and enhancing their impact by generating and disseminating content that appeals to individuals open to embracing healthier options.
The Proof of Concepts intends to engage young participants in mapping sustainable food sources and pathways within their local communities. This will empower them with practical skills and encourage them to participate in reshaping their food ecosystems.
The initiative fosters a culture of informed decision-making and responsible consumption, as well as influence the demand for locally sourced, sustainable food products, potentially leading to the growth of local agricultural enterprises. It may as well influence school nutrition guidelines, promoting the integration of eco-friendly options.
(Photo: Jill Wellington, Pexels.com)
