Los Salvacomidas is an educational program aimed at primary education about healthy eating, sustainability and zero waste.
Raising awareness of the significance of agrifood careers.
Explore our Zine about food production and food careers (ideal for younger children)
Cooking adventures for families in 10 EU-countries around sustainable, healthy and plant-based foods.
Downloadable resources to improve healthy dietary preferences in young children
Eat Healthy to Keep Healthy is for primary school teachers who know the importance of educating their 7 to 12 year-old-students on how to eat healthy and how their digestive system works but may not have the time or resources to research and create lesson plans.
In Latvia the discussion around sustainable food systems is lacking in the public domain.
Promoting sustainable, healthy lifestyle practices in Romania
Encouraging young people to actively engage with the agricultural industry in England.
A video series about the diverse world of agrifood careers.
Bringing students closer to food systems by focusing on food production and technology in food safety and security.