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Our lesson plans are based on activities that focus on active participation of students. They combine teamwork, role-playing, communication skills, experimentation and opportunities for student led discussions.
Discover our food-related lesson plans under each themes!
Click on a theme and you will find:
Our diet is closely linked to our health. Unhealthy diets can increase our risk of chronic diseases such as heart disease, diabetes, and some types of cancer. Unfortunately, many people have unhealthy dietary habits, such as eating too few vegetables and fruits and too many processed foods. This is leading to an increase in weight problems and obesity in Europe. The lessons in this theme aim to raise awareness in students about how food interacts with the human body, how to acquire the correct nutrients via our diets, as well as practical skills like reading labels of products in supermarkets.View Resources
Engaging students in food and sustainability is crucial for both the future of our food system and planetary health. The lesson plans in this theme explore issues around regenerative agriculture, sustainable food choices, and food waste. Students will learn about the challenges facing our food system and how they can personally be involved in making it more sustainable.
Children and teenagers are bombarded with “scientific information” about food. But much of this information is contradictory, inaccurate, or simply false. This theme provides lesson plans that teach students the skills they need to evaluate food science information critically and to communicate this information effectively. The lessons also explore food systems as a complex web of activities, from production to processing to consumption.View Resources
The lesson plans in this theme help students discover potential agrifood careers by raising their awareness about the variety of skills and different professions in the field. The activities range from describing food professions to classifying them at different stages of the food chain. Some of the lesson plans also support the development of entrepreneurial skills.View Resources
Themes are not mutually exclusive, and often overlap, therefore several of the lesson plans fall under more than one theme.
Each lesson plan has an introductory section that describes the target age group, specific educational objectives and connection with traditional schools subjects.
Systems thinking: Broadening thinking to identify different elements within food systems and understand their complexity and interrelations.
Systems mapping: Explore the variety of jobs within food systems.
Sustainable lifestyle: Understand sustainability, from farm to fork to disposal.
Healthy eating behaviour: Identify the characteristics of healthy eating patterns.
Most lesson plans conform to an average class duration of 45 minutes, however the plans include suggestions for expansion and additional optional activities that enable you maximum flexibility in planning your class time. Suggested timing is indicated in the introductory section.
Each lesson plan is a coherent unit and can be used separately. However, you can also link lesson plans to each other, creating a series of food-related classes for your students (e.g. ideal for thematic weeks or longer projects). Suggested linkages also appear in the introductory section.
Each lesson plan has a set of supporting materials for classroom use - these can be a worksheet for students, presentation to show in class, teacher notes or all of them. It is up to you to decide how to use them with your students - print or digital (using google docs for example). Lesson plans also include further background materials for preparation - links to podcasts, videos or relevant articles to enrich classroom work. These are not required and one can teach the lessons even without accessing any of them.
“The handbooks are very practical and practice-oriented and they are motivating and inspiring for teachers! They provide a great foundation for teachers to build on.”
“All lesson plans that I tried are usable and provide a sound methodology for bringing in a new topic to the classroom: food. From now on, it is up to us to improve and adapt them for our students!”
“The handbooks matched my expectations, the lesson plans are easy to use, even with special needs students.”
“The material inspired me as a teacher to connect to local food stakeholders. I am motivated to think about the lesson plans further and adapt them to our students.”
FoodEducators was represented at the World Food Forum conference organised by FAOCentral News
Meatless Monday is a worldwide campaign encouraging consumers to reduce their meat consumption - for their own health and for care of the planet.Central News
FoodEducators was present at one of the biggest European science engagement fairs.Central News
The EIT Food Career Days in Hungary revolved around plant-based careers.