Súvisiace programy
Pozrite si ďalšie vzdelávacie programy EIT Food týkajúce sa potravín!
Pokračujúce
Súvisiace programy
The KitchenAdventure
13 May 2024Cooking adventures for families in 10 EU-countries around sustainable, healthy and plant-based foods.
Súvisiace programy
Career Days
13 May 2024Raising awareness of the significance of agrifood careers.
Súvisiace programy
See and Eat
09 Apr 2024Downloadable resources to improve healthy dietary preferences in young children
Minulé
Súvisiace programy
FoodUnfolded® Food Literacy Activities
04 Aug 2025In 2025, FoodUnfolded® is piloting Food Literacy activities with 10 participating organisations to bring meaningful public events and activities, adapted to their local realities, to increase food literacy in European adults (18+).
Súvisiace programy
Eat Healthy to Keep Healthy
02 Sep 2024Eat Healthy to Keep Healthy is for primary school teachers who know the importance of educating their 7 to 12 year-old-students on how to eat healthy and how their digestive system works but may not have the time or resources to research and create lesson plans.
Súvisiace programy
Wisebites (LV)
24 Jun 2024In Latvia the discussion around sustainable food systems is lacking in the public domain.
Súvisiace programy
Youth Lab Food Awareness Programme (RO)
24 Jun 2024Promoting sustainable, healthy lifestyle practices in Romania
Súvisiace programy
National School Competition (UK)
13 May 2024Encouraging young people to actively engage with the agricultural industry in England.
Súvisiace programy
Los Salvacomidas food education programme (ES)
13 May 2024Los Salvacomidas is an educational program aimed at primary education about healthy eating, sustainability and zero waste.
Súvisiace programy
Gigi the Goat Zine
13 May 2024Explore our Zine about food production and food careers (ideal for younger children)
Súvisiace programy
Day in the Life of Video Series
09 Apr 2024A video series about the diverse world of agrifood careers.
Súvisiace programy
EIT FoodScienceClass
07 Mar 2024Bringing students closer to food systems by focusing on food production and technology in food safety and security.
